Certificate in Food & Beverage Production Sales & Service Management

This certificate course covers food production fundamentals, beverage preparation, food and beverage service, sales techniques, customer care, and basic hospitality management principles.

CERTIFICATE IN FOOD & BEVERAGE PRODUCTION SALES & SERVICE MANAGEMENT (CFBS)

DURATION: 2 YEARS

ACADEMIC CALENDAR

Term I: January – March

Term II: May – July

Term III: September – November

MODULE I: FOUNDATION UNITS

TERM I (JANUARY – MARCH)

CFBS101 Introduction to Hospitality Industry

CFBS102 Communication Skills

CFBS103 Information Communication Technology (ICT)

CFBS104 Food Hygiene and Safety

TERM II (MAY – JULY)

CFBS105 Basic Food Production Principles

CFBS106 Introduction to Beverage Studies

CFBS107 Customer Care and Public Relations

CFBS108 Entrepreneurship Skills

End of Module I Assessments and Examinations

MODULE II: INTERMEDIATE UNITS

TERM III (SEPTEMBER – NOVEMBER)

CFBS201 Food Production and Culinary Arts

CFBS202 Beverage Production and Mixology

CFBS203 Food and Beverage Service Techniques

CFBS204 Nutrition and Menu Planning

TERM IV (JANUARY – MARCH)

CFBS205 Pastry and Bakery Production

CFBS206 Sales and Marketing in Hospitality

CFBS207 Cost Control and Revenue Management

CFBS208 Housekeeping and Accommodation Operations

End of Module II Assessments and Examinations

MODULE III: ADVANCED UNITS

TERM V (MAY – JULY)

CFBS301 Advanced Food and Beverage Service Management

CFBS302 Events and Banqueting Management

CFBS303 Food and Beverage Supervision

CFBS304 Hospitality Law and Ethics

TERM VI (SEPTEMBER – NOVEMBER)

CFBS305 Human Resource Management in Hospitality

CFBS306 Bar and Restaurant Management

CFBS307 Institutional and Industrial Catering

CFBS308 Field Practicum / Industrial Attachment

Final Assessments, Practicum Evaluation and Certification