Diploma in Food & Beverage Production Sales & Service Management

This diploma course covers advanced culinary arts, beverage management, food and beverage service operations, sales and marketing strategies, hospitality management, and event planning.

DIPLOMA IN FOOD & BEVERAGE PRODUCTION SALES & SERVICE MANAGEMENT (DFBS)

DURATION: 3 YEARS

ACADEMIC CALENDAR

Term I: January – March

Term II: May – July

Term III: September – November

MODULE I: FOUNDATION UNITS (YEAR 1)

TERM I (JANUARY – MARCH)

DFBS101 Introduction to Hospitality and Tourism Industry

DFBS102 Communication Skills

DFBS103 Information Communication Technology (ICT)

DFBS104 Food Hygiene, Safety and Sanitation

TERM II (MAY – JULY)

DFBS105 Basic Food Production Principles

DFBS106 Introduction to Beverage Studies

DFBS107 Customer Care and Public Relations

DFBS108 Nutrition and Menu Planning

End of Module I Assessments and Examinations

MODULE II: INTERMEDIATE UNITS (YEAR 2)

TERM III (SEPTEMBER – NOVEMBER)

DFBS201 Food Production and Culinary Arts I

DFBS202 Beverage Production and Mixology

DFBS203 Food and Beverage Service Techniques

DFBS204 Cost Control and Revenue Management

TERM IV (JANUARY – MARCH)

DFBS205 Pastry and Bakery Production

DFBS206 Sales and Marketing in Hospitality

DFBS207 Housekeeping and Accommodation Operations

DFBS208 Front Office Operations and Management

End of Module II Assessments and Examinations

MODULE III: ADVANCED UNITS (YEAR 3)

TERM V (MAY – JULY)

DFBS301 Food Production and Culinary Arts II

DFBS302 Advanced Food and Beverage Service Management

DFBS303 Events and Banqueting Management

DFBS304 Hospitality Law and Ethics

TERM VI (SEPTEMBER – NOVEMBER)

DFBS305 Bar and Restaurant Management

DFBS306 Human Resource Management in Hospitality

DFBS307 Institutional, Industrial and Airline Catering

DFBS308 Industrial Attachment / Practicum

Final Assessments, Practicum Evaluation and Certification